Adaptation of wheat varieties to hyperthermia, chloride salinity and <i>Bipolaris sorokiniana</i> Shoem. infection

Adaptation of Plants to Salinity

effect of postharvest application of chitosan and calcium chloride on decay and quality attributes of sweet cherry

چکیده ندارد.

Evaluation of Biochemical Response and Defense Mechanism of Wheat Antioxidant Enzymes to Salinity Stress

  Understanding the reaction form and biochemical response of wheat cultivars about the salinity stress can help to better understand the defense mechanisms and identify the indicators and biomarkers of tolerance screening for salinity stress in this strategic plant and other field crop. For this purpose, biochemical traits related to salinity tolerance of wheat cultivars were evaluated as a f...

Metabolic Biomarker Panels of Response to Fusarium Head Blight Infection in Different Wheat Varieties

Metabolic changes in spikelets of wheat varieties FL62R1, Stettler, Muchmore and Sumai3 following Fusarium graminearum infection were explored using NMR analysis. Extensive 1D and 2D 1H NMR measurements provided information for detailed metabolite assignment and quantification leading to possible metabolic markers discriminating resistance level in wheat subtypes. In addition, metabolic changes...

Physiological responses to salinity in selected lines of wheat.

Two selections of bread wheat, Triticum aestivum L., differing in their relative salt resistance, were grown in salinized solution culture, and relative growth rates, osmotic adjustment, ion accumulation, and photosynthesis were monitored to study the responses of the plants to salinity.Differences in water relations were minimal and were only apparent for 3 days following salinization. The lin...